Vegetable Pasta

Ohad Shemesh Z"L
The story of
Ohad Shemesh Z"L

Ingredients 

Chop the vegetables

Soak the tomatoes in hot boiling water. Peel them when ready.

Soften the chopped vegetables in olive oil: start with the onions, and then peppers, eggplants and zucchini, and finally add the tomatoes.

Add salt, black pepper and a bit of lemon juice.

Add 1-1.5 cup of water and stir.

Season and then simmer the sauce until it’s reduced slightly — somewhere between 10 and 15 minutes.

While the sauce simmers, cook your pasta.

Toss the pasta with the sauce, once ready, add some fresh parsley.

Instructions 

Eggplants

Tomatoes

Zucchini

Onion

Bell peppers (different colors)

salt,  black pepper

lemon

parsley

1 package of pasta of any shape