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Mac and Cheese

Roey Weizer Z"L

Roey Weizer was a sergeant in the intelligence unit of Battalion 13. He served in a fortified position on the Gaza border. With the outbreak of the Iron Sword War, he managed to reach the security room and be in a protected place. Following the situation assessment, he decided to go out with three other soldiers to engage in combat with the terrorists, divert the fire from the security room, and allow the other soldiers and command personnel to gain time and enter a secure area. In the exchange of fire, Roey saved about 12 soldiers and was killed while protecting his friends and the country. He was 21 years old at the time of his death.

This dish was Roey's favorite. Roey was very particular about his food, and this was one of the few recipes he liked to indulge in straight from the baking dish. Occasionally, family members would find Roey eating from the dish even in the late hours of the night.

The story of
Roey Weizer Z"L
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2.5 cups of milk

2 cups of pasta

1 tablespoon butter

3 tablespoons flour

1/4 teaspoon salt

1/2 teaspoon mustard

2 cups Cheddar cheese

Half a cup of additional Cheddar cheese (for topping the pasta, optional)


1. Cook the pasta according to the instructions on the package.

2. Meanwhile, heat the milk and butter in a medium saucepan, and gradually, while stirring, add the flour, salt, and mustard over medium heat.

3. Cook for about a minute while stirring. Remove from heat, add the cheese, and stir until melted.

4. In a small square baking dish, place the drained pasta, pour the sauce over it, and mix. At this stage, you can sprinkle the remaining cheese on top of the mixture.

Bake uncovered for about 20 minutes in a preheated oven at 190 degrees Celsius. Remove from the oven and let it sit for about five minutes before serving.

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